Minimum order 6 bottles
Wrights Verjuice is a crisp, zesty style. A hint of sweetness balanced with the acidity of our organically grown Chardonnay grapes. Fresh flavours of apple, pear and citrus flow through the juice. A versatile addition to any kitchen. Used as a non alcoholic spritzer, to poach fruit or replace vinegar or lemon juice in any recipe.
As with all natural fruit juices, verjuice may contain some sediment.
The grapes for this Verjuice were harvested from two vineyards our Terrace and Valley Vineyard located in Ormond Valley Road. Both vineyards are fully certified organic. The grapes were all hand picked.
If you are interested we have done a video a brief video on how we make our verjuice from our organic grapes.
Nicola has also done a video on how to make a lovely did called Verjuice Pesto, made from nuts, verjuice, olive oil, parsley and salt – absolutely divine and quick and easy, check it out.
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Yvonne Lorkin – :
Yvonne Lorkin – Hawkes Bay Today, 15th May 2012
Yvonne Lorkin reviewed our 2012 Verjuice – Here is the link to Hawkes Bay Today Story – http://www.hawkesbaytoday.co.nz/news/wine-juice-but-not-as-you-know-it/1375654/
This was a great story. Our verjuice is so tasty and versatile every store should be stocking this as a non alcoholic alternatve. This is a snap shot of what Yvonne had to say – “Wrights Verjuice 2012 – it was superb, and I’ve been using it regularly as a dressing with Dijon mustard, salt and pepper, which I mix through sauteed cannellini beans, softened leeks and bacon”